Chef of the Party is the brainchild of Chef Scott Elmore. Chef Scott is a graduate of the Art Institute of Atlanta and has worked for various on and offsite catering organizations in the Metro Atlanta area.

Events and entertaining are his passion. Chef Scott creates unique experiences through creative displays and innovative menus. Using fresh, seasonal, local ingredients he provides a new spin on old southern classics that will leave your guests asking for more.

It doesn't matter if you are planning an intimate gathering with close friends or a surprise party for 150; if you are looking for an exceptional experience for you and your guests just call Chef of the Party.